Semolina

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• Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middling from other varieties of wheat, and from other grains, such as rice and maize.

  Specification:

  TYPE	COARSE SEMOLINA	FINE SEMOLINA	SUPER FINE SEMOLINA
  Color	Yellow	Yellow	Yellow
  Protein	12% min	12% min	12% min
  Moisture	13% max	13% max	13% max
  Ash	0.80% max	0.70% max	0.70% max
  Wet Gluten	30% min	30% min	31% min
  Dry Gluten	9% min	9.5% min	9.5% min
  Black Specs	5 PPM max	5 PPM max	5 PPM max
  Brown Specs	20 PPM max	20 PPM max	10 PPM max

  MOQ: 500 kg

  Minimum Order Quantity1

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